Is Chapmans Ice Cream Sandwiches Vanilla No Sugar Added Gluten Free?
Description
Creamy vanilla ice cream between soft, cake‑like layers offers a straightforward vanilla flavor and smooth yet slightly firm texture. Consumers use it as a quick frozen treat, snack, or dessert. Reviewers commonly praise consistent portioning and convenience, while some report occasional iciness and firmness when stored very cold at home.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy vanilla ice cream between soft, cake‑like layers offers a straightforward vanilla flavor and smooth yet slightly firm texture. Consumers use it as a quick frozen treat, snack, or dessert. Reviewers commonly praise consistent portioning and convenience, while some report occasional iciness and firmness when stored very cold at home.
Ingredients
ICE CREAM: MODIFIED MILK INGREDIENTS, CREAM, MALTITOL SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE, NATURAL FLAVOUR, LACTASE. WAFERS: ENRICHED WHEAT FLOUR, ISOMALT, SORBITOL, SOYBEAN AND PALM OIL, CARAMEL COLOUR, COCOA, CORN FLOUR, MODIFIED CORN STARCH, SALT, BAKING SODA, MONO AND DIGLYCERIDES, SOYA LECITHIN, ARTIFICIAL FLAVOUR, SUCRALOSE. CONTAINS 9 MG OF SUCRALOSE PER 120 ML SERVING.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Breyers Ice Cream Light Lactose Free Vanilla - 1.5 Quart
Lactaid Lactose Free Vanilla Ice Cream
Lactaid® Chocolate 100% Lactose Free Ice Cream 1 qt. Tub
So Delicious Dairy Free Frozen Dessert, Non-Dairy, Coconutmilk, Vanilla Bean, Sandwiches
Dairy Free Coconut Milk Frozen Dessert, Vanilla Bean, No Sugar Added, Vegan, Non-GMO Project Verified, 1 pint