Is Chapman's Premium Ice Cream Chocolate Caramel Cup Gluten Free?
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Ingredients
Cream, Modified Milk, Sugar, Caramel Sauce (Sweetened Condensed Milk, Sugar, Water, Glucose, Coconut Oil, Brown Sugar, Salt, Natural Flavour, Sodium Citrate, Carrageenan, Soy Lecithin), Glucose, Chocolatey Caramel Cups (Sugar, Coconut Oil, Corn Syrup, Modified Milk , Cocoa, Palm Kernel Oil, Salt, Natural Flavour, Soy Lecithin), Cocoa, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Natural Flavour, Natural Colour, May Contain Peanuts, Other Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.