Is Chapman's Sorbet Mango Low FODMAP?
Description
Bright mango flavor with a smooth, icy texture, often described as intensely fruity. Commonly served as a chilled dessert, palate cleanser, or alongside pastries and cocktails. Reviewers frequently note authentic fruit taste, manageable sweetness, and occasional icy crystals; many comment on consistent scoopability and convenient packaging for quick home servings.
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Description
Bright mango flavor with a smooth, icy texture, often described as intensely fruity. Commonly served as a chilled dessert, palate cleanser, or alongside pastries and cocktails. Reviewers frequently note authentic fruit taste, manageable sweetness, and occasional icy crystals; many comment on consistent scoopability and convenient packaging for quick home servings.
Ingredients
WATER, SUGAR, GLUCOSE, MANGO BASE (MANGO PULP, GLUCOSE FRUCTOSE, CITRIC ACID, NATURAL FLAVOR, COLOUR), LOCUST BEAN GUM, METHYL CELLULOSE GUM, GUAR GUM, CITRIC ACID, NATURAL FLAVOUR, COLOUR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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