Is CHEDDAR GLUTEN FREE RICE PASTA & CHEESE, CHEDDAR Vegan?
Description
Sharp, creamy savory flavor coats tender pasta with a smooth, velvety sauce; some users note a slightly grainy mouthfeel. Often prepared as a quick stovetop meal, it’s commonly served as a simple main, side, or kid-friendly dinner, with reviews overall praising convenience and taste while occasionally mentioning inconsistent sauce thickness.
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Description
Sharp, creamy savory flavor coats tender pasta with a smooth, velvety sauce; some users note a slightly grainy mouthfeel. Often prepared as a quick stovetop meal, it’s commonly served as a simple main, side, or kid-friendly dinner, with reviews overall praising convenience and taste while occasionally mentioning inconsistent sauce thickness.
Ingredients
RICE PASTA (WHITE RICE, BROWN RICE), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CHEESE (CHEDDAR AND ROMANO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SALT, BUTTERMILK*, CORN STARCH, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, COLOR ADDED (ANNATTO EXTRACT), SODIUM CASEINATE, BUTTER OIL.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.