Is Cheemo Heritage Perogies, Harvest Potatoes with Cream Cheese & Savoury Dill Low FODMAP?


Ingredients
Enriched Wheat Flour, Fresh Potato, Water, Cream Cheese, Vegetable Oil Margarine (Contains Modified Palm Oil And Palm Kernel Oil), Canola Oil, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Egg White, Salt, Dill Weed, Contains Statement: Wheat, Egg, Milk, Soy, Sulphites
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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