Is Cheerios Apple Cinnamon Whole Grain Oats Gluten Free?
Description
A breakfast cereal with apple-and-cinnamon flavor and a toasted, crisp texture that softens in milk. Commonly eaten as a quick morning meal, dry snack, or topping for yogurt. Reviews mention pleasant sweetness; some note subtle or artificial taste, and varied opinions on lasting crunch and suitability for children and adults.
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Description
A breakfast cereal with apple-and-cinnamon flavor and a toasted, crisp texture that softens in milk. Commonly eaten as a quick morning meal, dry snack, or topping for yogurt. Reviews mention pleasant sweetness; some note subtle or artificial taste, and varied opinions on lasting crunch and suitability for children and adults.
Ingredients
Whole Grain Oats, Sugar, Corn Starch, Apple Puree Concentrate, Corn Syrup, Canola And/or Sunflower Oil, Refiner's Syrup, Salt, Cinnamon, Trisodium Phosphate, Vitamin E (mixed Tocopherols) Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.