Is Cheerios Multi Grain Lightly Sweetened Gluten Free Cere... Gluten Free?
Description
Light mildly sweet toasted ring-shaped pieces deliver a crisp airy texture that softens gradually when served; reviewers often note the subtle sweetness, consistent crunch, and versatility for breakfast bowls, snacks, as a topping, or on-the-go eating, general appeal, with common comments emphasizing predictable texture and a neutral unobtrusive flavor profile.
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Description
Light mildly sweet toasted ring-shaped pieces deliver a crisp airy texture that softens gradually when served; reviewers often note the subtle sweetness, consistent crunch, and versatility for breakfast bowls, snacks, as a topping, or on-the-go eating, general appeal, with common comments emphasizing predictable texture and a neutral unobtrusive flavor profile.
Ingredients
Whole Grain Oats, Whole Grain Corn, Sugar, Corn Starch, Corn Bran, Whole Grain Rice, Whole Grain Sorghum, Whole Grain Millet, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (Caramel Color And Annatto Extract), Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), A B Vitamin (Niacinamide), A B Vitamin (Calcium Pantothenate), Vitamin C (Sodium Ascorbate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), A B Vitamin (Folic Acid), Vitamin A (Palmitate), Vitamin B12, Vitamin D3, Whole Grain Oats, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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