Is CHEESE MADE WITH ORGANIC FLOUR & TOMATOES HAND-STRETCHED WHEAT CRUST PIZZA, CHEESE Gluten Free?
Description
A thin-to-medium crust pizza offering a balanced savory profile with mild tang and creamy, melt-in-mouth topping. Crust is crisp at the edges and tender beneath, yielding foldable slices. Commonly reheated for weeknight dinners, served at gatherings, or paired with salads and sides for casual meals and light appetizers.
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Description
A thin-to-medium crust pizza offering a balanced savory profile with mild tang and creamy, melt-in-mouth topping. Crust is crisp at the edges and tender beneath, yielding foldable slices. Commonly reheated for weeknight dinners, served at gatherings, or paired with salads and sides for casual meals and light appetizers.
Ingredients
Organic Unbleached Wheat Flour With Organic Wheat Germ,organic Wheat Bran, Filtered Water, Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower, Sunflower Oil, Yeast, Spices (pure Herbs & Spices (no Hidden)), Organic Garlic, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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