Is CHEESE MADE WITH ORGANIC FLOUR & TOMATOES HAND-STRETCHED WHEAT CRUST PIZZA, CHEESE Low FODMAP?
Description
A thin-to-medium crust pizza offering a balanced savory profile with mild tang and creamy, melt-in-mouth topping. Crust is crisp at the edges and tender beneath, yielding foldable slices. Commonly reheated for weeknight dinners, served at gatherings, or paired with salads and sides for casual meals and light appetizers.
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Description
A thin-to-medium crust pizza offering a balanced savory profile with mild tang and creamy, melt-in-mouth topping. Crust is crisp at the edges and tender beneath, yielding foldable slices. Commonly reheated for weeknight dinners, served at gatherings, or paired with salads and sides for casual meals and light appetizers.
Ingredients
Organic Unbleached Wheat Flour With Organic Wheat Germ,organic Wheat Bran, Filtered Water, Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower, Sunflower Oil, Yeast, Spices (pure Herbs & Spices (no Hidden)), Organic Garlic, Black Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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