Is CHEESE RAVIOLI WITH SAUCE MADE WITH ORGANIC WHEAT AND TOMATOES BOWLS, CHEESE RAVIOLI WITH SAUCE Low FODMAP?
Description
Amy's Cheese Ravioli Bowl is a comforting single serving of organic ravioli pasta delicately seasoned and stuffed with ricotta cheese. The easy-to-prepare tomato sauce complements the flavors perfectly. This vegan and vegetarian dish is made without meat, fish, shellfish, poultry, eggs, or peanuts. People rave about the surprisingly flavorful taste of the cheese ravioli, making it a delicious option for those seeking a satisfying and meat-free meal.
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Description
Amy's Cheese Ravioli Bowl is a comforting single serving of organic ravioli pasta delicately seasoned and stuffed with ricotta cheese. The easy-to-prepare tomato sauce complements the flavors perfectly. This vegan and vegetarian dish is made without meat, fish, shellfish, poultry, eggs, or peanuts. People rave about the surprisingly flavorful taste of the cheese ravioli, making it a delicious option for those seeking a satisfying and meat-free meal.
Ingredients
Cheese Ravioli (Ricotta Cheese (Pasteurized Whey, Pasteurized Part-skim Milk, Vinegar, Salt), Organic Unbleached Wheat Flour, Organic Durum Wheat Flour, Water, Organic Semolina Flour, Organic Vital Wheat Gluten, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Honey, Spices, Sea Salt), Organic Tomato Pur E, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Spices, Organic Grade Aa Butter, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Sea Salt, Organic Garlic, Black Pepper, Contains Wheat And Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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