Is Cheesecake au citron Gluten Free?

Description
Cheesecake au citron
Why it's not gluten free
- gluten
gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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Description
Cheesecake au citron
Ingredients
Fromage à la crème 37,9% [crème (_lait_), sel, stabilisants (gomme xanthane, gomme guar), acidifiant : acide citrique], sucre, brisures de spéculos 16,2% [farine de blé (_gluten_), sucre, huile de colza, beurre concentré (_lait_), sirop de sucre candi, sirop de fructose-glucose de betterave, poudre à lever : carbonates de sodium, sel, cannelle], _œuf_ entier liquide pasteurisé, crème fraîche (_lait_), beurre (_lait_), lemon curd* 2,9% [sucre, beurre (_lait_), jus de citron 0,3%, jaune d'_œuf_ liquide pasteurisé, _œuf_ entier liquide pasteurisé, gélifiant : pectines, huile de citron], jus et pulpe de citron 2,7%, * Le Lemon Curd, spécialité culinaire anglaise, est une pâte à tartiner à base de citron fréquemment utilisée dans les pâtisseries,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Frozen Dessert · Frozen, Slice


