Is Cheesy Margheriy Low FODMAP?

Ingredients

Cauliflower Dough: wheat flour, vegetables (cauliflower, carrot) (40.6%), vital wheat gluten, wholewheat flour, wheat bran, yeast, dried wholemeal spelt sourdough (wheat), salt, calcium carbonate, iron, niacin, thiamin, flour treatment agent: ascorbic acid. Sauce: tomatoes (98%), salt, water, sunflower oil, acidity regulator: citric acid; herbs, garlic.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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