Is Cheez-It, Baked Snack Cheese Crackers, Reduced Fat Original, Family Size, 19 Oz Gluten Free?

Description
Bold, savory cheese notes and a consistently crisp, baked crunch define these square crackers; consumers report they are popular for casual snacking, lunchbox packing, road trips, party bowls, and soup or salad toppings. Reviews commonly note satisfying texture, reliable flavor, convenient family-size packaging, and occasional complaints about broken pieces occasionally.

Description
Bold, savory cheese notes and a consistently crisp, baked crunch define these square crackers; consumers report they are popular for casual snacking, lunchbox packing, road trips, party bowls, and soup or salad toppings. Reviews commonly note satisfying texture, reliable flavor, convenient family-size packaging, and occasional complaints about broken pieces occasionally.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (High Oleic Soybean, Soybean, Palm,, Canola Oil With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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