Is Chef Chip Shop Hot Curry Sauce Hot Stuff Low FODMAP?
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Ingredients
Water, curry spices 4.8% (chilli, coriander, turmeric, cumin, ginger, cassia, fenugreek, clove, mustard flour, black pepper, garlic powder, fennel), modified maize starch, sugar, vegetable fat, rice starch, tomato powder, flavourings (contains celery), glucose, lactic acid, salt, flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), preservative (potassium sorbate), antioxidant (calcium disodium EDTA), citric acid, sweetener (sucralose).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.