Is CHEF-CRAFTED SOUP, CHICKEN WILD RICE Low FODMAP?

Ingredients

WATER, WHITE CHICKEN MEAT, YELLOW ONION, CARROTS, WILD RICE, PEAS (PEAS, SALT), DARK CHICKEN MEAT, CELERY, CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), GARLIC (FRESH GARLIC, CITRIC ACID), OLIVE OIL, NATURAL CHICKEN FLAVOR (CHICKEN FLAVOR, SALT, DEXTRIN), CHIVES, CRACKED BLACK PEPPER, THYME, BAY LEAF.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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