Is Chef Pierre Lemon Meringue Pie Low FODMAP?
Why it's not low FODMAP
- high fructose corn syrup
- soy flour
- natural flavor
- carob bean
- honey
- molasses
- +3 more
high fructose corn syrup
Dietitian noteHigh fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- glucose syrup
- pure maple syrup
- rice malt syrup
- cane sugar
+5 more in the app
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Ingredients
Water, Sugar, High Fructose Corn Syrup, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm And Soybean Oils), Corn Syrup, Graham Flour, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Egg Whites, Salt, Lemon Juice Concentrate, Molasses, Dextrose, Baking Soda, Honey, Citric Acid, Sodium Citrate, Gums (carob Bean, Cellulose, Guar, Xanthan), Agar, Carrageenan, Konjac Flour, Natural Flavor, Corn Starch, Sodium Phosphate, Sodium Alum, Cream Of Tartar, Colored With (turmeric And Annatto Extract), Soy Flour. Contains Wheat, Eggs ,soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Frozen Dessert · Slice, Frozen


