Is Chef Select Chicken Tikka Masala With Chickpea Pilau Rice Alpha-Gal?

Ingredients

43% Chicken Tikka Masala Sauce (water, Onion Purée (onion, Rapeseed Oil), Tomato Purée, Onion, Yogurt (milk), Red Lentils, Sugar, Modified Maize Starch, Rapeseed Oil, Garlic Purée, Salt, Garlic Purée, Whey Powder (milk), Tandoori Masala Blend (ground Cumin, Ground Coriander, Ground Turmeric, Chili Powder, Ground Cumin, Ground Cinnamon, Ground Clove, Acetic Acid, Citric Acid, Lemon Oil, Ground Black Pepper, Bay Leaf Powder, Paprika Extract), Butter (milk), Coriander, Red Chili, Ground Turmeric, Ground Cumin, Gram Masala Blend (ground Coriander, Ground Cinnamon, Ground Black Pepper, Ground Ginger, Ground Fennel, Chili Powder, Ground Cardamom, Ground Clove, Ground Cumin, Bay Leaf Powder, Spice Extract, Ground Turmeric, Fenugreek Gum, Fenugreek, Ginger), 20% Cooked Rice (water, Basmati Rice, Cooked Chickpeas, Spinach, Ground Coriander, Ground Cumin, Ground Ginger, Cinnamon, Black Pepper, Clove, Bay Leaves, Cardamom, Mace, Nutmeg, Star Anise, Turmeric, Salt, Paprika Extract, Basil), Corn Starch, Rapeseed Oil, Garlic, Yogurt Powder (milk), Green Chili, Ginger, Lemon Juice), 20% Chargrilled Marinated Chicken Breast (92% Chicken, Seasoning (paprika, Spices (chili, Coriander, Ginger, Garlic, Ginger, Cinnamon, Black Pepper, Clove, Bay Leaves, Cardamom, Mace, Nutmeg, Star Anise, Turmeric, Salt, Paprika Extract, Basil), Corn Starch, Rapeseed Oil, Garlic, Yogurt Powder (milk), Green Chili, Ginger, Lemon Juice). Contains Milk.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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