Is Chef's Counter Margherita - Wood Fired Pizza Gluten Free?

Ingredients

Crust (wheat Flour, Water, Contains Less Than 2% Of: Sunflower Oil, Salt, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomato Puree, Extra Virgin Olive Oil, Contains Less Than 2% Of: Corn Starch, Salt, Ground Oregano), Roasted Cherry Tomatoes, Hard Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Sunflower Oil, Basil Leaves. Contains Wheat and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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