Is Chef's Cupboard Broth Beef Gluten Free?
Description
A clear, savory beef broth offering a pronounced meaty flavor and smooth, slightly viscous mouthfeel; commonly used as a base for soups, stews, gravies, sauces, braises and for cooking rice or grains. Customer reviews often note consistent flavor and convenience, with occasional mentions of noticeable saltiness and easy storage options.
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Description
A clear, savory beef broth offering a pronounced meaty flavor and smooth, slightly viscous mouthfeel; commonly used as a base for soups, stews, gravies, sauces, braises and for cooking rice or grains. Customer reviews often note consistent flavor and convenience, with occasional mentions of noticeable saltiness and easy storage options.
Ingredients
BEEF BROTH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, YEAST EXTRACT, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.