Is Chef's Cupboard Broth Chicken Reduced Sodium Gluten Free?
Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
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Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
Ingredients
chicken stock (water, dehydrated chicken stock), contains less than 2% of salt, yeast extract, natural flavoring, chicken fat*, carrot juice concentrate, celery juice concentrate, onion juice concentrate. *adds a trivial amount of fat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.