Is Chef's Cupboard Broth Chicken Low FODMAP?
Description
A savory, clear chicken broth with a light mouthfeel and smooth, watery consistency; users report a balanced, mildly seasoned flavor profile. Commonly used as a base for soups, sauces, risottos, and braises, customers praise its convenience and reliable, consistent taste across batches for everyday cooking and easy storage options available.
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Description
A savory, clear chicken broth with a light mouthfeel and smooth, watery consistency; users report a balanced, mildly seasoned flavor profile. Commonly used as a base for soups, sauces, risottos, and braises, customers praise its convenience and reliable, consistent taste across batches for everyday cooking and easy storage options available.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, NATURAL FLAVORS, DEXTROSE, CELERY POWDER CHICKEN FAT*, CELERY JUICE CONCENTRATE, CITRIC ACID, CARROT POWDER, CARAMEL COLOR, ONION POWDER, TOMATO POWDER NATURAL, EXTRACTIVES OF SAGE, LEEK POWDER, GARLIC POWDER, HERBS AND SPICES (CONTAINS BAY LEAF THYME, CELERY). *ADDS A TRIVIAL AMOUNT OF FAT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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