Is Chef's Cupboard Broth Chicken Gluten Free?
Description
A savory, clear chicken broth with a light mouthfeel and smooth, watery consistency; users report a balanced, mildly seasoned flavor profile. Commonly used as a base for soups, sauces, risottos, and braises, customers praise its convenience and reliable, consistent taste across batches for everyday cooking and easy storage options available.
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Description
A savory, clear chicken broth with a light mouthfeel and smooth, watery consistency; users report a balanced, mildly seasoned flavor profile. Commonly used as a base for soups, sauces, risottos, and braises, customers praise its convenience and reliable, consistent taste across batches for everyday cooking and easy storage options available.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, NATURAL FLAVORS, DEXTROSE, CELERY POWDER CHICKEN FAT*, CELERY JUICE CONCENTRATE, CITRIC ACID, CARROT POWDER, CARAMEL COLOR, ONION POWDER, TOMATO POWDER NATURAL, EXTRACTIVES OF SAGE, LEEK POWDER, GARLIC POWDER, HERBS AND SPICES (CONTAINS BAY LEAF THYME, CELERY). *ADDS A TRIVIAL AMOUNT OF FAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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