Is Chef's Cupboard Mashed Potatoes Four Cheese Gluten Free?

Description
Prepared potato side offers a rich, savory, lightly sharp flavor with smooth, creamy, and slightly fluffy texture. Commonly served as a side for weeknight dinners, holiday plates, or used in casseroles and topped dishes. Reviewers note easy preparation, pronounced flavor, and occasional comments about seasoning intensity, reflecting varied buyer preferences.

Description
Prepared potato side offers a rich, savory, lightly sharp flavor with smooth, creamy, and slightly fluffy texture. Commonly served as a side for weeknight dinners, holiday plates, or used in casseroles and topped dishes. Reviewers note easy preparation, pronounced flavor, and occasional comments about seasoning intensity, reflecting varied buyer preferences.
Ingredients
Dried Potatoes, Coconut Oil, Corn Syrup Solids, Salt, Nonfat Dry Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (from Corn), Whey (from Milk), Natural Flavors, Mono- And Diglycerides, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate (from Milk), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate And Disodium Guanylate, Dipotassium Phosphate, Disodium Phosphate, Sodium Acid Pyrophosphate (preservative), Turmeric Oleoresin (color) And Annatto Extract (color), Sodium Bisulfite (preservative), Beta Carotene (color), Food Starch-modified, Citric Acid (preservative). Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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