Is CHERRY CRISPY COOKIES WITH CHOCOLATY BITS Gluten Free?

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), BUTTER (CREAM, SALT, ANNATTO [COLOR]), COCOA DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA PROCESSED WITH ALKALI, ANHYDROUS DEXTROSE, SOY LECITHIN, REDUCED MINERAL WHEY POWDER, SALT, ARTIFICIAL FLAVOR), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, FOOD STARCH-MODIFIED, NATURAL & ARTIFICIAL FLAVORS, SALT, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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