Is CHERRY STREUSEL PIE, CHERRY STREUSEL Gluten Free?

Ingredients

CHERRIES, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MALTED BARLEY FLOUR, VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), CORN SYRUP, MODIFIED FOOD STARCH (CORN, TAPIOCA), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLOR), CITRIC ACID, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, XANTHAN GUM. PIE SHINE: WATER, VEGETABLE PROTEIN (SOY, PEA), CANOLA OIL, DATEM, METHYLPARABEN AND PROPYLPARABEN AND SODIUM BENZOATE AND MIXED TOCOPHEROLS (PRESERVATIVES), CARAMEL COLOR, MODIFIED CELLULOSE GUM, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, CORN SYRUP, PECTIN, CITRIC ACID, YELLOW 6, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, SILICON DIOXIDE, MONO- AND DIGLYCERIDES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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