Is Chex Mix Bars, Peanut Butter Chocolate Low FODMAP?
Description
Sweet and savory bar offering a combination of crunchy clusters and denser, chewy binding with smooth coating; commonly eaten as a sturdy handheld snack, lunchbox addition, or party treat. Reviews often note pronounced sweetness, satisfying crunch, portability, and occasional stickiness or mess when handled by children and adults alike frequently.
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Description
Sweet and savory bar offering a combination of crunchy clusters and denser, chewy binding with smooth coating; commonly eaten as a sturdy handheld snack, lunchbox addition, or party treat. Reviews often note pronounced sweetness, satisfying crunch, portability, and occasional stickiness or mess when handled by children and adults alike frequently.
Ingredients
Chocolate Flavored Coating (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavor), Corn Syrup, Corn Chex Cereal (Corn Meal, Sugar, Palm Oil, Salt, Baking Soda, Corn Flour), Crisp Rice (Rice Flour, Barley Malt Extract, Sugar, Salt, Refiner's Syrup), Pretzels (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil), High Syrup, Fructose Corn Syrup, Fructose, Peanut Butter Flavored Chips (Sugar, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Partially Defatted Peanut Flour, Whey, Nonfat Dry Milk, Peanut Butter, Salt, Soy Lecithin, Lactose, Sulfiting Agents, Peanuts), Sugar, Glycerin, Peanut Butter (Peanuts, Salt), Canola Oil, Contains 2 % Or Less Of: Calcium Carbonate, Peanut Flour, Maltodextrin, Sorbitol, Peanut Oil, Salt, Natural And Artificial Flavor, Gelatin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.