Is CHI-CHI'S FOODS Corn Cake Mix - Sweet Gluten Free?
Description
Sweet corn flavor with a tender, moist crumb that cooks into small skillet or muffin-style cakes. Commonly used for breakfast, snacks, or as a side with soups and chili. Reviewers often note easy preparation and consistent taste; some report a slightly grainy texture or sweeter-than-expected finish in many kitchens overall.
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Description
Sweet corn flavor with a tender, moist crumb that cooks into small skillet or muffin-style cakes. Commonly used for breakfast, snacks, or as a side with soups and chili. Reviewers often note easy preparation and consistent taste; some report a slightly grainy texture or sweeter-than-expected finish in many kitchens overall.
Ingredients
Sugar, Masa Flour (Ground Yellow Corn, Trace Of Lime), Corn Meal, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.