Is CHICKEN A LA KING TENDER WHITE MEAT CHICKEN IN A CREAMY SAUCE, WITH MUSHROOMS, RED PEPPERS, CELERY & PEAS WITH WHITE RICE, CHICKEN A LA KING Alpha-Gal?

Description
Rich, creamy sauce coats tender pieces, offering a smooth, velvety mouthfeel with occasional contrasting textures; flavor is savory and mildly seasoned with a subtle peppered finish. Commonly served hot over grains or noodles, often used as a quick family entrée, casserole base, or comfort-food weekday meal and also reheated easily.

Description
Rich, creamy sauce coats tender pieces, offering a smooth, velvety mouthfeel with occasional contrasting textures; flavor is savory and mildly seasoned with a subtle peppered finish. Commonly served hot over grains or noodles, often used as a quick family entrée, casserole base, or comfort-food weekday meal and also reheated easily.
Ingredients
Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked White Meat Chicken, Water, Mushrooms, Soybean Oil, Celery, Red Peppers, Cream, Peas, Onions, Modified Corn Starch, Bleached Wheat Flour, Green Peppers, Salt, Chicken Fat, Chicken Broth, Modified Tapioca Starch, Autolyzed Yeast Extract, Carrageenan, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Sodium Phosphate, Corn Syrup Solids, Flavors, Potassium Chloride, Chicken Powder, Mushroom Juice Concentrate, Turmeric, Sodium Lactate, Sugar, Lactic Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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