Is CHICKEN A LA KING TENDER WHITE MEAT CHICKEN IN A CREAMY SAUCE, WITH MUSHROOMS, RED PEPPERS, CELERY & PEAS WITH WHITE RICE, CHICKEN A LA KING Gluten Free?
Description
Rich, creamy sauce coats tender pieces, offering a smooth, velvety mouthfeel with occasional contrasting textures; flavor is savory and mildly seasoned with a subtle peppered finish. Commonly served hot over grains or noodles, often used as a quick family entrée, casserole base, or comfort-food weekday meal and also reheated easily.
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Description
Rich, creamy sauce coats tender pieces, offering a smooth, velvety mouthfeel with occasional contrasting textures; flavor is savory and mildly seasoned with a subtle peppered finish. Commonly served hot over grains or noodles, often used as a quick family entrée, casserole base, or comfort-food weekday meal and also reheated easily.
Ingredients
Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked White Meat Chicken, Water, Mushrooms, Soybean Oil, Celery, Red Peppers, Cream, Peas, Onions, Modified Corn Starch, Bleached Wheat Flour, Green Peppers, Salt, Chicken Fat, Chicken Broth, Modified Tapioca Starch, Autolyzed Yeast Extract, Carrageenan, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Sodium Phosphate, Corn Syrup Solids, Flavors, Potassium Chloride, Chicken Powder, Mushroom Juice Concentrate, Turmeric, Sodium Lactate, Sugar, Lactic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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