Is Chicken Arrabiata pizza Gluten Free?

Ingredients

Stonebaked Sourdough Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sourdough Mix (Spelt Flour (Wheat), Starter Culture), Durum Wheat Semolina, Salt, Yeast, Olive Oil], Mozzarella Cheese (17%) (Milk), Tomato Sauce (12%) [Tomato Purée, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Garlic], Spicy Chicken Arrabiata (11%) [Sliced Chicken Breast (8.4%), Water, Dextrose, Pea Starch, Acidity Regulator (Sodium Lactate), Salt, Stabiliser (Triphosphates), Arrabiata Sauce (Plum Tomato, Tomato Juice, Tomato Paste, Spices (Chilli, Cayenne, Cracked Black Pepper), Olive Oil, Garlic, Sea Salt, Herbs (Basil, Parsley), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Balsamic Red Onions (3.6%) [Red Onion, Rapeseed Oil, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Colour (Caramel))], Roasted Red Pepper (2.8%), Crushed Dried Chillies. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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