Is Chicken Bouillon Concentrate Gluten Free?
Description
The concentrate offers savory, umami-rich flavor with a soft, paste-like texture that dissolves readily; typically stirred into soups, sauces, gravies, risottos, and braises. Reviewers report convenient portioning, overall consistent depth of flavor, quick usability, and occasional comments that a small amount yields intense enhancement; reviewers also note long-lasting pantry usefulness.
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Description
The concentrate offers savory, umami-rich flavor with a soft, paste-like texture that dissolves readily; typically stirred into soups, sauces, gravies, risottos, and braises. Reviewers report convenient portioning, overall consistent depth of flavor, quick usability, and occasional comments that a small amount yields intense enhancement; reviewers also note long-lasting pantry usefulness.
Ingredients
Reconstituted Chicken Broth, Glucose Solids, Salt, Sugar, Monosodium Glutamate, Cooked Mechanically Separated Chicken Meat, Modified Corn Starch, Chicken Fat, Yeast Extract, Dehydrated Chicken Meat, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Xanthan Gum, Flavour, Citric Acid, Spice Extract (contains Celery), Herbs And Spices, Dehydrated Parsley, Caramel Colour (contains Sulphites), Disodium Inosinate, Disodium Guanylate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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