Is Chicken Culinary Stock Gluten Free?
Description
Savory, rounded flavor with a clean, meaty depth and smooth mouthfeel; clear, not overly viscous. Commonly used to enrich soups, sauces, risottos, braises and pan sauces. Reviewers note consistent taste and convenience, praising aroma and versatility while some report occasional excess saltiness or concentrated flavor in certain batches and packaging.
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Description
Savory, rounded flavor with a clean, meaty depth and smooth mouthfeel; clear, not overly viscous. Commonly used to enrich soups, sauces, risottos, braises and pan sauces. Reviewers note consistent taste and convenience, praising aroma and versatility while some report occasional excess saltiness or concentrated flavor in certain batches and packaging.
Ingredients
Chicken Stock (Water, Dried Chicken Stock), Sea Salt, Carrot Stock, Chicken Fat, Onion Stock, Celery Stock, Celery Powder, Onion Powder, Natural Flavors, Yeast Extract, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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