Is Chicken egg rolls Gluten Free?

Ingredients

Cabbage, white meat chicken, carrots, celery, onion, sugar, textured soy flour, salt, green onion, onion powder, garlic powder, black pepper, yeast extract, enriched wheat flour, water, vegetable oil, corn starch, sweet and sour sauce, tomato ketchup, white vinegar, rice vinegar, modified corn starch, red jalapeno pepper, minced garlic, soy sauce, dehydrated chili pepper flakes, red bell pepper, xanthan gum, dehydrated garlic, sodium benzoate, citric acid.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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