CHICKEN ENCHILADAS CORN TORTILLAS FILLED WITH WHITE MEAT CHICKEN & VEGETABLES, WITH SEASONED RICE, BEANS, PEPPERS AND JALAPENO CREAM SAUCE, CHICKEN ENCHILADAS
Description
Savory, mildly spicy sauce envelopes tender fillings and soft layers, with a creamy finish for contrast; textures range from moist and silky to slightly firm. Often reheated for quick weeknight meals, plated with sides or shared at gatherings. Reviews note reliable convenience and flavor, while some cite uneven sauce distribution.
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Description
Savory, mildly spicy sauce envelopes tender fillings and soft layers, with a creamy finish for contrast; textures range from moist and silky to slightly firm. Often reheated for quick weeknight meals, plated with sides or shared at gatherings. Reviews note reliable convenience and flavor, while some cite uneven sauce distribution.
Ingredients
Chicken Enchilada (chicken filling [shredded chicken meat, cooked pinto beans (water, pinto beans), onion, green chiles (green chile, water, salt, citric acid), tomato paste, contains 2% or less: water, white vinegar, chile pepper, garlic powder, dried chicken stock, onion powder, salt, corn starch, paprika, black pepper, cumin], corn tortilla [water, yellow corn masa flour, guar gum, cellulose gum, mono and diglycerides, methyl cellulose, corn starch, citric acid]), cooked brown rice (water, brown rice), skim milk, water, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, milkfat, sodium citrate, less than 2% of modified food starch, salt, lactic acid, sodium alginate, enzymes), corn, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), red bell peppers, 2% or less of poblano chiles, onion powder, garlic puree, modified food starch, salt, jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chloride), potassium salt, spices, autolyzed yeast extract.
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Diet Compatibility
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