Is CHICKEN ENCHILADAS VERDES Gluten Free?

Ingredients

CHICKEN ENCHILADA (FILLING [COOKED DICED CHICKEN MEAT (WHITE MEAT CHICKEN, DARK MEAT CHICKEN, WATER, SALT, ISOLATED SOY PROTEIN, MODIFIED CORNSTARCH, SODIUM PHOSPHATE), WATER, MODIFIED FOOD STARCH, FIRE ROASTED GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), CORN FLOUR, EMULSIFIER (MODIFIED CORN STARCH, MALTODEXTRIN, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM), CORN STARCH, CHICKEN FAT, CULTURED WHEY, DEHYDRATED ONION, GARLIC POWDER, NONFAT MILK, SALT, SOUR CREAM FLAVOR (CORN MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), SPICES, WHEY, EGG WHITE POWDER, CHICKEN FLAVOR (NATURAL FLAVOR, SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, CARAMEL COLOR), DEHYDRATED CHICKEN BROTH, DEHYDRATED CILANTRO, DEHYDRATED JALAPENO PEPPER, NATURAL GREEN CHILI FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED GREEN BELL PEPPER, CORN MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR, SPICE), NATURAL SMOKE FLAVOR, XANTHAN GUM, GUAR GUM], TORTILLA [WHITE CORN FLOUR, WATER, DOUGH CONDITIONER (MODIFIED FOOD STARCH [CORN, TAPIOCA], MONO-& DIGLYCERIDES, XANTHAN GUM, GUAR GUM), SALT), SEASONED RICE AND VEGETABLE BLEND (COOKED ENRICHED WHITE RICE [WATER, ENRICHED WHITE RICE (WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID)], TOMATO PUREE [WATER, TOMATO PASTE], COOKED BLACK BEANS, CORN, GREEN BELL PEPPERS, RED BELL PEPPERS, CILANTRO, SALT, GRANULATED GARLIC, DEHYDRATED ONION, SPICES), VERDE SAUCE (WATER, CRUSHED TOMATILLOS [TOMATILLOS, CITRIC ACID], FIRE ROASTED GREEN CHILES [GREEN CHILE PEPPERS, CITRIC ACID], POBLANO PEPPERS, ONIONS, MODIFIED CORNSTARCH, CHICKEN MEAT AND JUICE, JALAPENO PEPPERS, HYDROLYZED SOY AND CORN PROTEIN, LIME JUICE CONCENTRATE, SUGAR, YEAST EXTRACT, CILANTRO, SALT, DEHYDRATED ONION, GRANULATED GARLIC, ONION POWDER, AUTOLYZED YEAST EXTRACT, CARROT POWDER, SPICES, FLAVORINGS, TURMERIC), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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