Is CHICKEN FAJITA GRILLED CHICKEN BREAST WITH RICE, BELL PEPPERS & RED ONIONS IN A SMOKY ANCHO CHILI SAUCE, CHICKEN FAJITA Gluten Free?
Description
Smoky, mildly spicy sauce complements tender, grilled protein and soft seasoned grains, while crisp vegetable slices add contrast. Texture balances moistness with charred edges. Commonly served warm as a quick weeknight meal, in wraps, bowls, or salads; reheating preserves flavor and produces consistent, ready-to-eat portions. Popular for quick family dinners.
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Description
Smoky, mildly spicy sauce complements tender, grilled protein and soft seasoned grains, while crisp vegetable slices add contrast. Texture balances moistness with charred edges. Commonly served warm as a quick weeknight meal, in wraps, bowls, or salads; reheating preserves flavor and produces consistent, ready-to-eat portions. Popular for quick family dinners.
Ingredients
Cooked Rice (Water, White Rice), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Red Onions, Contains 2% Or Less Of: Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Canola Oil, Modified Corn Starch, Distilled Vinegar, Key West Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Natural Flavorings, Ancho Chile, Sugar, Salt, Apple Cider Vinegar, Seasoning (Chili Pepper, Spices, Garlic Powder, Onion Powder)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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