Is CHICKEN FLAVOR FETTUCCINE IN A CREAMY CHICKEN FLAVORED SAUCE, CHICKEN Low FODMAP?

Ingredients

Wheat Flour, Durum Wheat Semolina, Salt, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Autolyzed Yeast Extract, Sugar, Corn Syrup, Maltodextrin, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Monosodium Glutamate, Natural Flavor, Onions (Dried), Garlic (Dried), Hydrolyzed Torula And Brewers Yeasts, Sodium Caseinate, Hydrolyzed Wheat Gluten, Parsley (Dried), Chicken Broth (Dried), Chicken Fat, Turmeric, Ferrous Sulfate, Niacin, Turmeric Extract, Disodium Guanylate, Disodium Inosinate, Thiamin Mononitrate, Soy Lecithin, Riboflavin, Folic Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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