Is CHICKEN FLAVORED SEASONED WITH HERBS AND NATURAL FLAVORS RICE & VERMICELLI MIX, CHICKEN Gluten Free?
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Ingredients
ENRICHED LONG GRAIN RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, SUGAR, RENDERED CHICKEN FAT, HYDROLYZED CORN AND SOY PROTEIN, PARSLEY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN TURMERIC (COLOR), GARLIC*, ONION*, TURMERIC (COLOR), NATURAL FLAVORS, CHICKEN BROTH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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