Is Chicken Flavour Instant Noodles in a Cup Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion powder
textured soy protein
freeze dried peas
garlic powder
celery powder
dried leek
wheat
soybeans
+4 more

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

textured soy protein

freeze dried peas

garlic powder

+8 more in the app

Every flagged ingredient, explained

Notes and swaps for all 12 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Noodles (enriched wheat flour, palm oil, modified corn starch, sugar, salt, guar gum, garlic powder), Dried Vegetables (textured soy protein, dehydrated cabbage, dehydrated green onion, dehydrated carrots, freeze dried corn, freeze dried peas), Chicken flavour (salt, sugar, artificial chicken flavour, monosodium glutamate, onion powder, soy sauce powder [soybeans, salt, wheat], disodium inosinate, disodium guanylate, turmeric powder, dried leek, celery powder)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.