Is CHICKEN IN SWEET BBQ SAUCE TENDER WHITE MEAT CHICKEN IN A SWEET BARBEQUE SAUCE WITH CREAMY RED SKIN MASHED POTATOES, CHICKEN IN SWEET BBQ SAUCE Vegan?
Description
Ready to heat entrée presents tender, pull apart protein coated in a sweet barbecue style sauce paired with a creamy mashed accompaniment; reviewers note consistent tenderness, balanced sweetness, and smooth, velvety texture. Commonly used for quick weeknight dinners, packed lunches, or reheated meals when a hearty, saucy plate is desired.
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Description
Ready to heat entrée presents tender, pull apart protein coated in a sweet barbecue style sauce paired with a creamy mashed accompaniment; reviewers note consistent tenderness, balanced sweetness, and smooth, velvety texture. Commonly used for quick weeknight dinners, packed lunches, or reheated meals when a hearty, saucy plate is desired.
Ingredients
Cooked Potatoes (Red Skin Potatoes, Water), Cooked, Grilled White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Maltodextrin, Salt), Water, Half And Half, Catsup (Tomato Concentrate (Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Spices, Dried Onion, Natural Flavors, Dried Garlic), Tomato Puree (Water, Tomato Paste), Brown Sugar, Onions, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic), Apple Cider Vinegar, Sour Cream Flavor (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Soybean Oil, Salt, Modified Cornstarch, Pineapple Juice Concentrate, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Honey, Dried Onions, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Garlic, Sugar, Molasses, Dried Garlic, Potassium Chloride, Carrageenan, Lactic Acid, Calcium Lactate, Dextrose
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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