Is CHICKEN IN SWEET BBQ SAUCE TENDER WHITE MEAT CHICKEN IN A SWEET BARBEQUE SAUCE WITH CREAMY RED SKIN MASHED POTATOES, CHICKEN IN SWEET BBQ SAUCE Gluten Free?

Description
Ready to heat entrée presents tender, pull apart protein coated in a sweet barbecue style sauce paired with a creamy mashed accompaniment; reviewers note consistent tenderness, balanced sweetness, and smooth, velvety texture. Commonly used for quick weeknight dinners, packed lunches, or reheated meals when a hearty, saucy plate is desired.

Description
Ready to heat entrée presents tender, pull apart protein coated in a sweet barbecue style sauce paired with a creamy mashed accompaniment; reviewers note consistent tenderness, balanced sweetness, and smooth, velvety texture. Commonly used for quick weeknight dinners, packed lunches, or reheated meals when a hearty, saucy plate is desired.
Ingredients
Cooked Potatoes (Red Skin Potatoes, Water), Cooked, Grilled White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Maltodextrin, Salt), Water, Half And Half, Catsup (Tomato Concentrate (Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Spices, Dried Onion, Natural Flavors, Dried Garlic), Tomato Puree (Water, Tomato Paste), Brown Sugar, Onions, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic), Apple Cider Vinegar, Sour Cream Flavor (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Soybean Oil, Salt, Modified Cornstarch, Pineapple Juice Concentrate, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Honey, Dried Onions, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Garlic, Sugar, Molasses, Dried Garlic, Potassium Chloride, Carrageenan, Lactic Acid, Calcium Lactate, Dextrose
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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