Is Chicken Lasagna 1 kg Gluten Free?

Ingredients

Water, pasta (wheat), cooked seasoned chicken breast (chicken breast, water, salt, sodium phosphate), part skim mozzarella cheese (milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), cream, canola oil, broccoli, cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme), modified corn starch, wheat flour, spinach, onion, skim milk powder, parmesan cheese base (salt, parmesan and granular cheeses [milk, bacterial culture, salt, enzymes], yeast extract, water, butter, corn oil, olive oil, cream, sugar, onion powder, garlic powder, natural flavour, citric acid), white wine (contains sulfites), chicken base (chicken and chicken broth, salt, corn starch, yeast extract, chicken fat, natural flavour, onion powder, turmeric), sugar, onion powder, spices, xanthan gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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