Is chicken lasagna Gluten Free?

Ingredients

Pas Ta (Water, Durum Wheat Semolina), Water, Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cream, Cooked Chicken, Skim Milk Powder, Chicken Base (Roasted Chicken And Chicken Broth, Salt, Cornstarch, Sugar, Yeast Extract, Chicken Fat, Natural Flavour, Onion Powder, Turmeric), Modified Corn Starch, Lemon Juice (Water, Concentrated Lemon Juice, Lemon Oil Sulphites), Concentrated Chicken Stock Chicken Stock, Dextrose, Salt, Modified Cornstarch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Onion Powder, Natural Flavour, Potassium Sorbate, Flavouri, Parmesan Cheese Partly Skimmed Milk, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Mushroom Base Rehydrated Dry Boletus Mushrooms, Flavour Natural Flavours, Corn Syrup, Maltodextrin, Mushroom Solids, Caramel, Annatto, Turmeric, Sugar, Butter, Potato Starch, Crushed Tomatoes, Spices, Contains: Milk, Wheat, Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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