Is CHICKEN LINGUINI WITH RED PEPPER ALFREDO GRILLED CHICKEN BREAST WITH FRESHLY-MADE LINGUINI & BROCCOLI IN A ROASTED RED PEPPER ALFREDO SAUCE, CHICKEN LINGUINI WITH RED PEPPER ALFREDO Gluten Free?
Description
Rich, creamy sauce with a mild roasted sweetness and subtle smokiness complements tender protein and firm strands, while crisp vegetable bites add contrast. Reviewers note consistent texture, satisfying portioning, and convenient reheating for weeknight or family meals; some mention occasional uneven seasoning. Commonly served as a quick, comforting entrée option.
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Description
Rich, creamy sauce with a mild roasted sweetness and subtle smokiness complements tender protein and firm strands, while crisp vegetable bites add contrast. Reviewers note consistent texture, satisfying portioning, and convenient reheating for weeknight or family meals; some mention occasional uneven seasoning. Commonly served as a quick, comforting entrée option.
Ingredients
Cooked Pasta (Water, Enriched Wheat Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg White), Broccoli, Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Red Bell Pepper And Puree (Red Bell Peppers, Dried Cane Syrup, Salt), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Spicy Pepper Sauce (Vinegar, Aged Red Pepper, Salt), Salt, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum, Cooked Pasta (Water, Enriched Wheat Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg White), Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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