Is CHICKEN & MAPLE BREAKFAST SAUSAGE, CHICKEN & MAPLE Gluten Free?

Description
Chicken maple breakfast sausage is a pre-cooked product made with organic chicken and maple sausage. It is ready to heat and suitable for breakfast. The sausage is free of antibiotics, added hormones, chemical nitrites, nitrates, and artificial ingredients, making it a healthy choice. People enjoy the taste and texture of these sausages, as they are made with wholesome ingredients that add great flavor. However, some individuals find the sausage to be overpriced. Overall, chicken maple breakfast sausage offers a convenient and delicious option for those seeking a gluten-free breakfast.

Description
Chicken maple breakfast sausage is a pre-cooked product made with organic chicken and maple sausage. It is ready to heat and suitable for breakfast. The sausage is free of antibiotics, added hormones, chemical nitrites, nitrates, and artificial ingredients, making it a healthy choice. People enjoy the taste and texture of these sausages, as they are made with wholesome ingredients that add great flavor. However, some individuals find the sausage to be overpriced. Overall, chicken maple breakfast sausage offers a convenient and delicious option for those seeking a gluten-free breakfast.
Ingredients
Chicken, Water, Seasoning (Maple Sugar, Sea Salt, Spices, Natural Flavor [Gum Arabic, Natural Flavor], Maple Syrup)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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