Is CHICKEN MARGHERITA GRILLED WHITE MEAT CHICKEN, SPINACH, TOMATOES AND BASIL IN A BALSAMIC SAUCE WITH MOZZARELLA CHEESE, CHICKEN MARGHERITA Gluten Free?
Description
Bright tang and savory depth balance with mild creamy richness and tender, moist texture; surfaces often yield a slight char or grill bite. Commonly served as a quick weeknight entrée, reheated convenience meal, or added to salads, sandwiches, and pastas. Reviewers cite consistent tenderness, flavorful sauce, and portion variability noted.
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Description
Bright tang and savory depth balance with mild creamy richness and tender, moist texture; surfaces often yield a slight char or grill bite. Commonly served as a quick weeknight entrée, reheated convenience meal, or added to salads, sandwiches, and pastas. Reviewers cite consistent tenderness, flavorful sauce, and portion variability noted.
Ingredients
Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Spinach Diced Tomatoes, Low Moisture Whole Milk, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil Balsamic Vinegar (Wine Vinegar, Grape Must), Less than 2% of Tomato Paste, Chicken Fat, Garlic (Garlic, Water), Chicken Flavor Concentrate (Chicken Meat Including Chicken Juices, Chicken Fat, Yeast Extract, Potato Flour, Onion Powder, Sea Salt, Flavor, Carrot Powder), Spices, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Resistant Maltodextrin, Granulated Garlic, Salt, Cellulose, Soy Lecithin, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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