Is CHICKEN NOODLE SOUP Gluten Free?
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Ingredients
WATER, COOKED WHITE MEAT CHICKEN (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), ENRICHED EGG NOODLES (WATER, SEMOLINA (WHEAT), EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ONIONS, CARROTS, CELERY, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), EXPELLER PRESSED CANOLA OIL, CULTURED DEXTROSE, CHICKEN FLAVOR (CHICKEN MEAT, YEAST EXTRACT, DEXTROSE, SALT, FLAVORINGS), SUGAR, KOSHER SALT, GRANULATED GARLIC, BLACK PEPPER, MODIFIED CORN STARCH, PARSLEY FLAKES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.