Is Chicken of the Sea Chunk Light Premium Tuna in Water Gluten Free?
Description
Light, mildly savory fish flavor with firm, flaky texture that holds together when drained. Commonly used in sandwiches, salads, casseroles, and pasta dishes; reviewers note reliable consistency, convenient portioning, and versatility. Some customers report occasional dryness or brininess, while others praise ease of use and dependable canned tuna performance quality.
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Description
Light, mildly savory fish flavor with firm, flaky texture that holds together when drained. Commonly used in sandwiches, salads, casseroles, and pasta dishes; reviewers note reliable consistency, convenient portioning, and versatility. Some customers report occasional dryness or brininess, while others praise ease of use and dependable canned tuna performance quality.
Ingredients
Chunk Light Tuna, Water, Vegetable Broth (contain Soy), Salt. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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