Is CHICKEN OF THE SEA, COCKTAIL SHRIMP WITH SAUCE Low FODMAP?

Ingredients

SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE). COCKTAIL SAUCE: TOMATO PASTE, WATER PREPARED HORSERADISH (HORSERADISH, SALT, VINEGAR, SOYBEAN OIL, MUSTARD), HIGH FRUCTOSE SYRUP, SUGAR, SALT, WORCESTERSHIRE SAUCE (VINEGAR, SOY SAUCE [SOYBEANS, SALT, RED PEPPER POWDER, SPICES), VINEGAR, ACETIC ACIDS, MODIFIED FOOD STARCH, CITRIC MONOHYDRATE, SODIUM BENZOATE AND POTASSIUM SORBATE AS A PRESERVATIVE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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