Is Chicken Pad Thai Frozen Entree 270 g Gluten Free?

Ingredients

Cooked Rice Noodles, Cooked Oven Roasted Glazed Chicken Breast Strips (Chicken Breast, Water, Potato Starch, Tapioca Starch, Sugar, Dextrose, Sodium Phosphate, Xylose), Water, Red Bell Peppers, Brown Sugar, Canola Oil, Carrots, Chicken Base (Chicken Broth, Salt, Chicken Flavour, Modified Potato Starch), Fish Sauce (Anchovy, Salt, Sugar), Green Onions, Ketchup (Tomato Paste, Sugar/glucose-fructose, Water, White Vinegar, Salt, Spice), Modified Corn Starch, Ginger Puree (Ginger, Water), Garlic Puree (Garlic, Olive Oil), Tamarind Paste, Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Soya Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cilantro, Chicken Flavour, Garlic Powder, Lime Juice From Concentrate (Water, Concentrated Lime Juice, Lime Oil), Flavour, Xanthan Gum, Spices, Chili Pepper, Caramel Colour, Yeast Extract, Paprika Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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